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Chili-garlic spaghetti with shrimp

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Ingredients for 3 servings:

  • 200 g cherry tomatoes
  • 200 g shrimp(s), ready to cook
  • 4 tbsp olive oil
  • 2 zucchinis
  • some thyme stalks
  • salt and pepper
  • lemon juice
  • 50 g almond(s) (salted almonds), chopped
  • 350 g spaghetti (chilli garlic spaghetti)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Toss the cherry tomatoes, thyme, and shrimp with oil, then cook in a casserole dish in a preheated oven at 180°C for about 10 minutes. Coarsely grate the zucchini. Meanwhile, cook 350g of spaghetti for about 9 minutes. Three minutes before the end of the cooking time, add the zucchini to the pasta. Drain and toss with the tomatoes and shrimp. Season with salt, pepper, and lemon juice as desired, and serve sprinkled with the salted almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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