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Chili-ginger-garlic oil

updated

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Ingredients for 1 servings:

  • 500 ml oil, peanut or sesame oil
  • 6 small chili peppers, fresh, red (medium hot variety)
  • 3 cloves garlic
  • 30 g fresh ginger

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

small souvenir for invitations, of course also suitable for personal use

Rinse the bottles with hot water, wash the chilies, remove the stems, and cut into 3-4 lengthwise strips. Peel the garlic, quarter it, and remove the germ. Peel the ginger and cut it into strips. Divide the ginger, chilies, and garlic evenly among the bottles, pour in the oil, and cork. Let it steep for at least 2 weeks, shaking occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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