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Mint oil

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Ingredients for 1 servings:

  • 1 handful of mint leaves
  • ½ liter olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Add the mint leaves to the olive oil and let it steep in a cool, dark place for 1 month. Then remove the mint leaves and bottle the oil. The mint oil is delicious with dishes such as fish, leaf salads, zucchini, and peas (homemade pasta with peas and mint oil).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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