in Recipes

Homemade garlic oil

updated

Spread the love

Ingredients for 1 servings:

  • 100 g garlic (equivalent to about 1 bulb)
  • 500 ml oil (sunflower oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the garlic cloves and blanch them briefly in boiling vinegar water. Then let half of them simmer in slightly warmed sunflower oil for about 30 minutes. Meanwhile, lightly roast the other half in a dry pan. Combine both garlic cloves and let them cool. Then pour the oil and garlic into a clean—preferably dark—bottle and seal it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White cheese

Plucked