John Myers
Chili Noodles with Shrimp and Garlic Leek
The perfect chili noodles with shrimp and garlic leek recipe with a picture and simple step-by-step instructions.
- 250 g Chilli noodles
- 500 g Shrimp peeled deveined
- 1 bunch Garlic leek
- 1 piece Spring onions fresh
- 1 piece Chilli pepper green
- 1 g Chilli threads
- 2 tablespoon Extra virgin olive oil
- 1 teaspoon Chili oil
- 1 teaspoon Ground pepper colored
- 3 teaspoon Salt
- Cut the leek, garlic and chilli pepper (a long, not so hot pod would be appropriate here) into fine rolls. Cook the chili noodles in salted water. Pay attention to the cooking time of the noodles. Noodles from Asia usually have a shorter cooking time. 4 – 5 minutes …. drain in a sieve.
Preparation:
- Heat the two oils together in a saucepan and sweat the fresh ingredients in it. Add the pepper, the chilli threads and the prawns. Let steam with the lid on for 2 minutes. Add the pasta, toss and season again. Here the sharpness should not dominate the other flavors. It is easy and quick to prepare and if you try hard, you wow with your “blackheads”! effect
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