Chili pancake tower

Ingredients for 4 servings:

• 250 g flour
• 3 eggs
• 500 ml milk
• some salt
• 1 shot of mineral water
• 500 g minced meat
• 1 onion(s), diced
• 1 can of corn
• 1 can kidney beans
• 1 pack of tomatoes, pureed
• 1 pack of grated cheese
• chili powder
• Paprika powder
• pepper
• possibly garlic
• oil

Instructions

Working time approx. 50 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

First, mix the flour, eggs, milk, salt, and a small splash of mineral water into a batter. Let the batter rest for 30 minutes. While the pancake batter is resting, fry the minced meat with the onion, gradually adding the other ingredients and seasoning to taste. The chili then needs to simmer for another 30-40 minutes. Stir constantly to prevent it from burning. Pour the pancake batter into a pan in portions and bake about 3 pancakes. Or maybe 4, depending on how thick you make your pancakes. That’s up to you. First, place a pancake in an ovenproof dish, then a portion of the chili, continuing in layers until all is used up. Sprinkle with cheese. Place in the oven at 200 degrees Celsius for 10-15 minutes (until the cheese has melted nicely).