Mexican wraps from the oven

Ingredients for 3 servings:

• 3 wraps
• some oil
• 200 g minced meat
• 1 onion(s)
• 2 tbsp tomato paste
• ½ can kidney beans
• 1 bell pepper(s), red
• e.g. salt and pepper
• e.g. Paprika powder, hot
• n. B. Paprika powder, sweet
• 3 tbsp natural yogurt
• 1 cup crème fraîche
• 1 pack of cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

perfect as finger food

Brown the minced meat in a little oil. Finely chop the onion and add it. Add the tomato paste and mix well. Add the remaining vegetables to the pan and add the seasonings, then fry everything for 5-10 minutes. Now add half of the grated cheese to the pan and reduce the heat. Remove the pan from the heat and let the cheese melt. For the crème fraîche sauce, mix the crème fraîche with the natural yogurt, add a little salt, and spread it over the wraps. Place the minced meat and cheese mixture on one side of the wrap, roll it up, cut it into 3 pieces, and place it in a baking dish. (I used a smaller baking dish for this. If you don’t have one, use more wraps to fill a baking dish.) Finally, sprinkle the remaining cheese over the wraps in the baking dish and bake in a preheated oven (top/bottom heat 150°C) for 5-10 minutes. A delicious salsa goes really well with this!