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chili salt

updated

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Ingredients for 1 servings:

  • 50 g sea salt, coarse
  • 5 chili peppers, red, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from dried chilies

Place the sea salt in a coffee grinder. Roughly chop the chili peppers and add them with the seeds. Grind to the desired fineness and then transfer to a twist-off jar. At this level of spiciness, it’ll already tingle on the tongue; if you prefer a milder flavor, use only 2 or 3 peppers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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