Chili sin Carne with Couscous

Ingredients for 1 servings:

• 50 g couscous
• 100 g tomatoes, pureed
• 100 g kidney beans, from the can
• 50 g corn, from the can
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 pinch chili powder, or more if desired
• 1 tsp, heaped vegetable stock
• 2 cups water
• 1 tsp, crushed paprika powder, sweet
• pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast, vegetarian food, homemade

Heat 1 cup of water and stir in the vegetable stock, then bring to a boil. Add the couscous and let it simmer for about 10 minutes. Then add the pureed tomatoes, corn, kidney beans, and all the seasonings, except for the chili. Add 1 pinch of chili, simmer briefly, and then taste. Continue this process until the chili flavor is strong enough. Always simmer before tasting so the chili can develop its full flavor. Stir in another cup of water and simmer for another 5 minutes. The chili is best served in a bowl and eaten fresh. Also suitable for children who don’t like exotic flavors.