Chili soup

Ingredients for 6 servings:

• 2 large onions, diced
• 400 g minced meat
• oil
• 2 medium-sized bell peppers, mixed, diced
• 1 chili pepper(s), finely diced
• 3 medium-sized tomatoes, diced
• 2 garlic cloves, squeezed
• 2 tsp, heaped vegetable stock, granulated
• 1 tbsp paprika powder
• 1 tbsp curry powder
• 1 tsp thyme, shredded
• 1 tsp rosemary, shredded
• ¾ liter of water
• 2 small cans of white beans
• 4 tbsp tomato paste
• 1 small can of mushrooms
• 1 small can of kidney beans
• Salt
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Party soup

Fry the onions and ground beef in a little oil until the beef is brown and crumbly. Add all ingredients up to and including the water, bring the soup to a boil, and simmer for about 10 minutes. Then add the tomato paste, beans, and mushrooms and bring the soup back to a boil. Season to taste with salt, pepper, and cayenne pepper.