Chili with soy strips

Ingredients for 4 servings:

• 150 g soy strips (Alnatura)
• 2 tbsp soy sauce (tamari)
• 300 ml vegetable stock
• 2 tbsp clarified butter
• 1 package of tomatoes, chopped
• ½ tube(s) tomato paste
• ½ tsp chili powder
• 1 tsp cocoa powder (unsweetened baking cocoa)
• 1 chili pepper(s), fresh
• 2 class can/n kidney beans (400g)
• 1 small can of corn (400g)
• 1 onion(s)
• 2 cloves garlic
• 150 ml beer, Köstritzer
• 100 ml espresso
• oregano
• salt and pepper
• coriander

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

tastes very good

Cook the soy strips in 300-400ml vegetable stock and the soy sauce for about 15 minutes. Then simmer on low heat for another 15-30 minutes. Turn off the heat and let the soy strips continue to swell. About 30 minutes. In the meantime, deseed and finely chop the chili peppers. Finely chop the garlic and onion. Sauté the onions and garlic in a pan with clarified butter until translucent. Then pour the soy strips into the pan and fry briefly. Add the remaining ingredients. Bring to a boil briefly and then simmer on low heat for about 30 minutes, stirring occasionally. Serve with rice and salad.