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Chilled Peach and Sparkling Wine Soup with Wild Strawberries.

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 298 kcal
Contents show

Ingredients
 

  • 250 ml Rose wine dry
  • 2 tbsp Powdered sugar
  • 2 cl Apricot liqueur
  • 2 pinch Ground vanilla pod
  • 1 Vineyard peaches
  • 250 ml Sparkling wine, chilled !!
  • 2 tbsp Wild strawberries

Instructions
 

  • Bring the wine to the boil together with the liqueur, powdered sugar and the ground vanilla pod and simmer for a good 10 minutes. Then strain through a sieve and let cool. The soup should be refrigerated well before re-use.
  • In the meantime, core the peaches and cut the pulp into small pieces. Lightly clean the wild strawberries (do not wash, otherwise the whole fine taste will be lost)
  • Now pour the ice-cold sparkling wine into the soup, stir briefly and pour into chilled soup bowls. Garnish with the peach pieces and wild strawberries ...... enjoy your meal .....
  • A delicious refreshment in the hot weather.
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Nutrition

Serving: 100gCalories: 298kcalCarbohydrates: 61.5gProtein: 0.4gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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