John Myers
Soups: Green Soup with Chicken Croutons
The perfect soups: green soup with chicken croutons recipe with a picture and simple step-by-step instructions.
- 5 tablespoon Spinach. finished cooked – rest
- 1 handful Giersch
- 1 handful Arugula
- 20 g Butter
- 50 ml Cream 10% fat
- Pepper and salt
- 1 piece Fresh chicken breast
- Some oil
- Sort out the greed and rocket and roughly chop. Melt the butter in a saucepan and sauté the herbs in it.
- Pour some water and simmer for about 10 minutes. Then add the cooked leftover spinach, bring to the boil and puree with the magic wand.
- Stir in the cream and season with salt and pepper.
- Cut the chicken breast into fine strips and fry them in very hot oil until crispy. Salt and pepper.
- Divide the soup on preheated plates and garnish with the chicken pieces.
- I did without nutmeg and onions, as these two ingredients were already used in the spinach remainder.
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