John Myers
Cheesy Macaroni Casserole
The perfect cheesy macaroni casserole recipe with a picture and simple step-by-step instructions.
- 250 g Macaroni
- 1 Tetra Tomatoes happened
- 100 g Brunch tomato ricotta
- Salt
- Pepper
- Chili powder
- Dried thyme
- Dried oregano
- Dried basil
- 1 bullet Mozzarella
- 100 g Emmental
- 100 g Grated Gouda
- Cook the macaroni in salted water almost cooked.
- Put the tomatoes in a saucepan, season with salt, pepper, chilli and the dried herbs, stir in the brunch and bring to the boil briefly.
- Drain the macaroni in a sieve, mix with the tomato sauce and place in a baking dish.
- Cut the mozzarella and Emmental cheese into cubes, spread over the macaroni, sprinkle with the Gouda cheese and bake in a preheated oven at 200 ° C for about 30 minutes
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