John Myers
Chilli-mint Jelly
The perfect chilli-mint jelly recipe with a picture and simple step-by-step instructions.
- 100 g Fresh chilli
- 1 bunch Fresh mint
- 500 g Preserving sugar 2: 1
- For the liquid according to the package: apple juice and a little apple cider vinegar … to taste
- Salt
- Very important: put on gloves … the first time I had the whole day … let’s say a very good blood circulation 🙂 Now core the chillies and chop them together with the mint in the food processor. Prepare the preserving sugar with the juice and vinegar, add the chillies and mint and add a little salt. Continue cooking according to the instructions on the packet and fill into glasses. Warning, extremely spicy, goes well with meat.
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