Chillie Stew Ala Biggi
The perfect chillie stew ala biggi recipe with a picture and simple step-by-step instructions.
- 2 Cans Canned kidney beans
- 2 Cans White beans
- 750 g Mixed minced meat
- 8 piece Debreziner
- 2 Pc. Fresh onion
- 1,5 kg Finely diced potatoes
- 1 tube Tomato paste concentrated three times
- Chilli powder with spices
- Salt
- 0,5 liter Vegetable broth powder
- Fry the minced meat until crumbly.
- Peel and dice the onion and add to the minced meat.
- Add the tomato paste and pour in a little broth.
- Bring to the boil briefly. Peel and dice the potatoes and add to the pot.
- Let simmer until the potatoes are cooked through.
- Then cut the Debreziner into small pieces and add them.
- Finally, put the beans in a sieve, wash them thoroughly and add to the chilli.
- Season to taste with chilli spices and salt.
- 9th baguett There was also homemade spelled baguett.



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