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Chillie Stew Ala Biggi

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Chillie Stew Ala Biggi

The perfect chillie stew ala biggi recipe with a picture and simple step-by-step instructions.

  • 2 Cans Canned kidney beans
  • 2 Cans White beans
  • 750 g Mixed minced meat
  • 8 piece Debreziner
  • 2 Pc. Fresh onion
  • 1,5 kg Finely diced potatoes
  • 1 tube Tomato paste concentrated three times
  • Chilli powder with spices
  • Salt
  • 0,5 liter Vegetable broth powder
  1. Fry the minced meat until crumbly.
  2. Peel and dice the onion and add to the minced meat.
  3. Add the tomato paste and pour in a little broth.
  4. Bring to the boil briefly. Peel and dice the potatoes and add to the pot.
  5. Let simmer until the potatoes are cooked through.
  6. Then cut the Debreziner into small pieces and add them.
  7. Finally, put the beans in a sieve, wash them thoroughly and add to the chilli.
  8. Season to taste with chilli spices and salt.
  9. 9th baguett There was also homemade spelled baguett.
Dinner
European
chillie stew ala biggi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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