in Recipes

Bell Pepper Chopping Pan

Spread the love

Bell Pepper Chopping Pan

The perfect bell pepper chopping pan recipe with a picture and simple step-by-step instructions.

  • 300 g Minced meat
  • 3 Bell peppers (red, yellow, green)
  • 1 Onion
  • 2 Garlic cloves
  • 2 Tomatoes
  • 2 tablespoon Processed cheese
  • Fleur de sel
  • Hot paprika powder
  • Pepper from the grinder
  • 1 branch Oregano
  • 1 branch Fresh thyme
  • 5 sheet Lemon balm fresh
  • 2 Celery leaves
  • 2 sheet Pimpinelle
  • 1 Handful Chervil
  1. Season the minced meat vigorously with salt, pepper and paprika and tear into small pieces with a teaspoon. Wash the peppers, remove the seeds and cut into fine strips or cubes.
  2. Now fry the minced meat in the pan, add the diced onion and garlic. Add the pepper strips and fry everything over a low heat until the pepper is firm to the bite (takes about 5 minutes). Now add the chopped herbs and the processed cheese and stir in. Now finish cooking slowly.
  3. Serve with rice
Dinner
European
bell pepper chopping pan

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

White Almond Butter

Chillie Stew Ala Biggi