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China Rolls with Fish

5 from 3 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 176 kcal

Ingredients
 

  • 350 g China mix vegetables from glass
  • 300 g Tuna canned
  • 12 Rice leaf

Instructions
 

  • Pictures give you precise instructions how what is done. Briefly dip rice sheets in warm water for about 20 seconds and place on a board. Fill with Chinese vegetables and fish and roll up like a roll. Serve with soy or, best of all, sweet and sour spicy sauce. Vegetaria can skip fish and pack even more vegetables on the Rhine.

Nutrition

Serving: 100gCalories: 176kcalProtein: 16.9gFat: 12.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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