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Chinese cabbage and minced meat pan with ribbon noodles

updated

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Ingredients for 2 servings:

  • 200 g minced meat
  • 200 g Chinese cabbage
  • 2 onions
  • 2 garlic cloves
  • 200 g tagliatelle pasta
  • 3 tbsp oil
  • 125 ml vegetable stock
  • 6 tbsp soy sauce
  • 1 tsp brown sugar
  • 1 tbsp sesame oil, dark, roasted, for seasoning
  • some parsley, fresh or dried
  • Ginger powder
  • chili powder
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Asian spiced

Cook the noodles according to the package instructions. Chop the onions and garlic, and thinly slice the Chinese cabbage. Heat the oil in a pan or wok, sauté the onions and garlic until translucent, then add the ground beef and fry thoroughly. Deglaze with soy sauce, add the spices and stock, and simmer briefly. Mix the Chinese cabbage strips and the cooked ribbon noodles into the sauce and heat briefly (otherwise the Chinese cabbage will become mushy). Sprinkle with fresh parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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