in Recipes

Chinese cabbage and potato casserole from the tray

updated

Spread the love

Ingredients for 4 servings:

  • 750 g boiled potatoes
  • 1 Chinese cabbage
  • 500 g chicken breast fillet(s)
  • 1 small can of pineapple (pieces)
  • 4 tbsp butter
  • pepper
  • curry powder
  • 1 tsp marjoram
  • 1 tbsp oil
  • ¾ liter vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cut the Chinese cabbage into strips and the peeled potatoes into slices. Dice the meat. Drain the pineapple. Heat 1 tablespoon of butter, brown the meat, and season. Oil a roasting pan. Spread the potatoes, cabbage, pineapple, and meat in it. Pour in the broth. Cook at 200°C for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty savoy cabbage and potato casserole

Onion and minced meat soup