in Recipes

Chinese cabbage in a wok

updated

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Ingredients for 4 servings:

  • 1 Chinese cabbage
  • 1 onion(s)
  • 1 garlic clove(s)
  • ½ chili pepper(s)
  • 15 g ginger
  • 100 ml vegetable stock
  • 1 tbsp oil (sesame oil)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy vegetable side dish

Clean the Chinese cabbage and cut into approximately 5 cm wide strips. Slice the onion and sauté it in a wok with sesame oil. Add the finely chopped garlic, grated ginger, and diced chili pepper. Let everything cook briefly. Briefly fry the washed Chinese cabbage. Season with salt and pepper and deglaze with the vegetable stock. Simmer for a few minutes. The cabbage should still have some bite.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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