Swedish meatballs

Ingredients for 4 servings:

• 400 g minced meat, mixed (Mett)
• 1 small onion(s) (finely chopped)
• 200 ml milk
• 1 roll
• 1 egg(s)
• 1 tbsp butter
• 1 tsp. allspice, ground
• salt and pepper
• 200 ml beef broth
• 100 ml beer
• 150 ml cream or sour cream
• 2 tbsp cranberries
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Remove the crust from the bread roll and soak it in milk. Heat the butter in a non-stick pan and sauté the onion until translucent. Mix the minced meat with the egg, the well-squeezed bread roll, and the onions. Season with salt, pepper, and allspice. Using moistened hands, form the mixture into small balls. Heat the oil in a pan and fry the balls on all sides, not too hot, for about 6 minutes. Then drain on kitchen paper. For the sauce: Bring the beef broth and beer to a boil and reduce by half. Add the cream and simmer until the sauce has reached a creamy consistency. Finally, stir in the lingonberry compote and season with salt and pepper. Serve the meatballs with the sauce and boiled potatoes, then top with lingonberry compote.