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Chinese cabbage salad Kathie

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Ingredients for 4 servings:

  • 1 m.-large Chinese cabbage
  • 2 m.-sized carrot(s)
  • 1 onion(s)
  • 200 g low-fat yogurt
  • 1 half lemon(s), the juice
  • salt and pepper
  • Sugar (honey)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the cabbage into thin strips, finely grate the carrots, and finely dice the onion. Season the yogurt with the juice, salt, pepper, and a pinch of sugar. Mix everything together and let it sit for a good 10 minutes. We like to eat it with barbecues or fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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