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Chinese cabbage soup with minced meat, rice and turmeric

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 m.-sized onion(s)
  • 2 cloves garlic
  • 1 large head of Chinese cabbage
  • 1 cup(s) rice
  • 2 liters of broth
  • 200 ml cream
  • 2 tsp turmeric
  • 2 tsp Vegeta
  • salt and pepper
  • oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

simply

Dice the onions and sauté them with the crushed garlic in a little oil in a large pot. Add the minced meat and fry. Season with salt and pepper (I prefer Vegeta). Meanwhile, cook the rice in a separate pot as usual. Halve and finely chop the Chinese cabbage, wash, and set aside. Now add the broth to the minced meat and bring to a boil. Add the Chinese cabbage, cream, and turmeric. Season to taste and simmer on low heat for about 15 minutes. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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