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Chinese Cabbage Vegetable

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Chinese Cabbage Vegetable

The perfect chinese cabbage vegetable recipe with a picture and simple step-by-step instructions.

  • 1 kg Chinese cabbage fresh
  • 1 Chili
  • 1 tablespoon Sesame oil
  • 50 ml Unsweetened coconut milk
  • 3 turns Thai Hot Green Curry from the spice mill
  • 1 teaspoon Black cumin seeds
  1. Cut the cabbage into strips and wash
  2. Heat the oil and fry the finely diced chilli in it
  3. Add the Chinese cabbage strips with 3 turns of Thai Hot Green Curry and season with black cumin seeds and cook for about 15 minutes, add coconut milk and heat
Dinner
European
chinese cabbage vegetable

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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