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Chinese cabbage with coconut milk

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Ingredients for 2 servings:

  • 1 Chinese cabbage, cut into strips
  • 100 ml coconut milk
  • some salt
  • some chili powder
  • some coriander, ground
  • possibly spice mix (Chinese spice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast, original, very easy and inexpensive

Sauté the sliced ​​Chinese cabbage in a wok. Once the liquid has reduced, add the coconut milk to taste. Season with salt, chili powder, and coriander. I sometimes use a ready-made Chinese spice mix. Mix everything well in the wok and then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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