Orange marmalade, tart

Ingredients for 1 servings:

• 2 kg orange(s), untreated
• 1 lemon(s)
• 1 kg gelling sugar
• 1 jar liqueur (Aperol)
• 1 pinch of ginger powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

tart orange marmalade with Aperol and ginger, makes about 6 jars

Wash the oranges thoroughly, peel the orange top layer from the zest, and finely slice. Alternatively, use a zester. Remove the white pith from the orange flesh, inside and out, and then finely slice. Place the orange zest, pulp, and ginger powder in a saucepan, squeeze the lemon, and add it. Add the gelling sugar and simmer for about 20 minutes, stirring constantly. Finally, add a glass of Aperol and briefly chop everything with a hand blender, but not too finely. Ladle into prepared jars.