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Chinese noodle stir-fry with chicken

updated

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Ingredients for 1 servings:

  • 125g spaghetti
  • 80 g chicken breast fillet(s), cut into strips
  • 1 egg(s)
  • 1 m.-sized carrot(s), sliced
  • 1 handful of leeks, cut into half rings
  • ½ jar soy sprouts
  • 1 small onion(s), chopped
  • 3 tbsp soy sauce
  • ½ tbsp vegetable stock powder
  • 100 ml water
  • 1 ½ tbsp curry powder
  • 1 tbsp paprika powder
  • ½ tbsp chili powder
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Fry the chicken in a little oil. Meanwhile, cook the noodles in plenty of salted water until al dente. Set the cooked chicken aside, add the vegetables and bean sprouts to the pan, and cook for a few minutes. Then beat the egg and cook. Add the chicken and the drained spaghetti. Dissolve the vegetable stock powder in 100 ml of hot water and add it to prevent the noodle dish from becoming too dry. Season to taste with soy sauce and the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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