in China

Chinese rice pan

updated

Spread the love

Ingredients for 4 servings:

  • 200 g long grain rice
  • 400 g lean ground beef
  • Chinese spice
  • Pepper, white
  • 2 tbsp butter or margarine
  • 500 g bell pepper(s), red
  • 400 g leek
  • 2 tbsp soy sauce, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the rice in plenty of boiling salted water for 15-20 minutes. Drain. Meanwhile, season the minced meat with salt, Chinese spices, and pepper. Brown in the hot fat until crumbly, stirring occasionally with a wooden fork. Meanwhile, clean and wash the vegetables. Cut the bell peppers into thin strips and the leeks into thin rings. Mix with the minced meat. Add soy sauce and a pinch of pepper and simmer for about 7-8 minutes over medium heat. Finally, add the rice and heat through again. Tip: If you like, you can also serve soy sauce and sambal oelek (for added spice) separately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

The Nigerian Jollof rice and recipe

Cheese slices