in Recipes

Chinese spice mix

updated

Spread the love

Ingredients for 1 servings:

  • 1 tsp anise powder
  • 1 tsp clove powder
  • 1 tsp allspice powder
  • 1 tsp black pepper
  • 1 tsp cinnamon powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all the spices together and store in a tightly sealed jar in a dark place. It’s easiest to use all the spices in ground form. This is a basic recipe. You can expand it to your liking by adding other spices such as curry powder, turmeric powder, cumin powder, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty zucchini cake from the tray without a base

American Lemon Bars with olive oil and sea salt