in China

Chinese spicy cucumber salad

updated

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Ingredients for 2 servings:

  • 300 g cucumber(s)
  • 2 g salt
  • 5 g sugar
  • 1 g glutamate
  • 10 g soy sauce
  • 8 g rice vinegar
  • 30 g chili oil, Asian store
  • 1 g sesame oil
  • 20 g garlic, squeezed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from Sichuan

Wash and peel the cucumber, quarter it lengthwise, and cut it into thin slices. Combine all the other ingredients, add them to the cucumber, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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