John Myers
Chinese Style Sparerips
The perfect chinese style sparerips recipe with a picture and simple step-by-step instructions.
For the marinade:
- 2 tbsp Honey liquid
- 1 tbsp Brandy
- 3 tbsp Soy sauce
- 4 tbsp Tomato ketchup
- 0,5 Cup Instant meat broth
- 1 tsp Five kinds of spice mix
- 1 Garlic clove finely diced
- cut the sparerpis into portions
- mix the ingredients for the marinade well together and fill with the sparerips in a large freezer bag and close tightly
- Spread the marinade well and put the bag in the refrigerator overnight
- Remove the meat from the marinade and place on the grill rack …… at 100 ° under and above heat ….. place the fat pan underneath and cook for 3 hours
- Increase the temperature to 150 °, brush the ribs with the marinade and continue cooking for 90 minutes, brushing the marinade again every 30 minutes. switch on the grill for the last 5-10 minutes.
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