Saltimbocca Alla Romana

• Flatten the meat a little, salt and pepper on one side and just pepper on the other side.
• Place the pancetta on the peppery side, wash the sage and place 2 leaves on each of the pancetta.
• To fold the schnitzel and fix it with a toothpick.
• Turn the meat on both sides in flour.
• Bring enough water to the boil in the pot and cook the pasta according to the instructions on the packet. Catch some pasta water.
• Heat the butter lard in a pan. Sear the meat on each side for approx. 4 minutes over medium heat. Remove the meat and place on a warm plate and keep warm.

sauce

• Boil the roast set with the white wine and reduce a little. Stir in the cream, season with salt and pepper and, if necessary, dilute with a little pasta water.
• Serve 1 schnitzel with a little pasta and sauce.