in Recipes

Chinese-style vegetable and turkey stir-fry

updated

Spread the love

Ingredients for 5 servings:

  • 4 turkey schnitzels
  • 2 bell peppers
  • 3 spring onions
  • 1 zucchini
  • 3 carrots
  • 250 g fresh mushrooms, champignons or chanterelles
  • 250 ml vegetable stock
  • Soy sauce
  • curry
  • Spice mix, Chinese
  • turmeric
  • salt and pepper
  • Tabasco
  • Oil for frying
  • 250 g tagliatelle pasta

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with tagliatelle

Cut the turkey cutlets into strips and fry in oil. Gradually chop the vegetables and add them to the turkey strips. Deglaze with vegetable stock and simmer for 15 minutes. Season to taste with soy sauce, Tabasco, salt, pepper, curry powder, turmeric, and the Chinese spice blend. Cook the tagliatelle according to the instructions and add it to the pan. Rice is also delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato Pakora

Spicy meat casserole