in Recipes

Potato Pakora

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Ingredients for 4 servings:

  • 300 g potato(s), e.g. B. Laratte
  • 3 spring onions
  • 300 g spinach, fresh
  • 2 cloves garlic
  • 2 carrots
  • 3 onions
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 2 pinches of chili flakes
  • 2 pinches of garam masala
  • n. B. coriander seeds, possibly
  • Salt
  • Sugar
  • e.g. chickpea flour
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Slice the potatoes and julienne the carrots and onions. Crush the garlic in salt or press it through a press. Combine all ingredients except the flour in a large bowl and season with salt and sugar. Knead the mixture vigorously. Sprinkle in enough chickpea flour to form a sticky mass. Drop small mounds of garlic into the hot oil with a tablespoon and fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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