Chipotle turkey wraps

Ingredients for 4 servings:

• 1 pack of wraps (8 pieces)
• 500 g turkey meat, sliced
• 250 g cherry tomatoes
• ½ cup sour cream
• 1 clove(s) garlic
• 1 sprig(s) rosemary
• n. B. Cheese (Emmental), grated
• 1 shot of white wine
• 1 dash of lemon juice
• possibly chili powder or paprika
• salt and pepper
• Sugar
• Vegetable broth, instant
• e.g. iceberg lettuce
• n. B. Cream, (Chiptole cream)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

spicy with rosemary and chipotle cream

Quarter the tomatoes and squeeze them over the sink to release as much liquid as possible. Then fry them in a pan with a little oil and the garlic. After a few minutes, add the turkey strips and mix well. Stir in a dash of white wine, a little lemon juice, and the sour cream and let it simmer. Reduce the liquid until you have a thick, creamy sauce. It’s important not to use too much sauce, or it will run out of the wrap later. The meat should just be covered. Season with rosemary, pepper, salt, and a little vegetable stock. If desired, you can add a little sugar, and if you like it spicy, chili powder or paprika. Heat the wraps one after the other in a pan without oil, sprinkle with a little Emmental cheese, and spread the turkey mixture and salad on top. Top the whole thing with a little chipotle cream, fold the wraps up, and enjoy.