in Recipes

Smokey's Pumpkin Muesli

updated

Spread the love

Ingredients for 1 servings:

  • 100 g pumpkin flesh, cut into small cubes
  • 5 tbsp spelt flakes
  • 1 tsp cinnamon
  • 150 ml oat milk
  • 1 tbsp marmalade (orange)
  • 1 tbsp walnuts, roughly chopped
  • 1 tbsp butter

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

a slightly different breakfast cereal

Fry the pumpkin cubes in butter until al dente, then stir in the cinnamon. Let the pumpkin cubes cool. Mix the oat milk with the orange marmalade and add to the spelt flakes. Let it sit for a moment. Mix the pumpkin cubes and nuts together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chive curd cheese on bread rolls

Cheese and ham cake