Chive rolls

Ingredients for 1 servings:

• 250 g wheat flour, type 550
• 250 g wheat flour, type 1050
• 1 cube of yeast, fresh
• 330 ml milk, lukewarm
• 1 tsp sugar
• 3 tbsp oil
• 1 tsp salt
• 1 bunch of chives
• 1 tbsp sesame seeds, for sprinkling
• Flour , for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 20 minutes

for 10 delicious rolls

Mix the two types of flour in a bowl and make a well in the center. Crumble in the yeast and mix with 4 tablespoons of milk, sugar, and a little flour from the edge. Cover and let rise in a warm place for about 15 minutes. Knead the remaining ingredients, along with the finely chopped chives, into the pre-dough and let rise for 30 minutes. Then knead the dough on a floured surface and shape into rolls. Brush the surface with water and sprinkle with sesame seeds. Place on a baking sheet lined with baking paper and let rise for another 30 minutes. Cut diagonally several times. Bake on the middle rack in a preheated oven at 230°C (top/bottom heat) for 10 minutes, then reduce the temperature to 200°C (top/bottom heat) and bake for another 25-30 minutes.