American egg salad

Ingredients for 2 servings:

• 4 eggs, hard-boiled, cut into cubes
• 2 tbsp gherkins, cut into fine pieces
• 2 tbsp red bell pepper(s), cleaned and finely chopped
• 4 tbsp mayonnaise
• 1 ½ tsp mustard
• Salt and black pepper to taste
• 1 stalk(s) celery, finely chopped
• 1 tsp curry powder
• 1 tsp honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Egg Salad

Celery, curry powder, and honey are optional, but not required. Combine the mayonnaise with the gherkin, bell pepper, celery, mustard, curry powder, and honey in a bowl. Add the eggs and mix gently. Season with salt and pepper and chill the salad in the refrigerator for 6 hours.