in

Chocolate Almond Chips

5 from 8 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 571 kcal

Ingredients
 

  • 100 g Milk chocolate
  • 100 g Black chocolate for men
  • 200 g Almonds

Instructions
 

  • Crumble whole milk chocolate and melt in a hot water bath
  • Toast 100 g of almond slivers without fat in a pan until light brown
  • Let the almond splitter cool down a little and then stir into the melted milk chocolate
  • Put two teaspoons in a pile on foil and keep in a cool place
  • Practice the same processes with the black chocolate for men and also place the total mass with two teaspoons in small heaps on the foil
  • After a cooling time of approx. 120 minutes, this results in approx. 30 delicious chocolate almond chips in whole milk and dark chocolate

Nutrition

Serving: 100gCalories: 571kcalCarbohydrates: 21.1gProtein: 18.5gFat: 46.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Nut Kiss

Sponge Cake with Amarula Liqueur