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Nut Kiss

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Nut Kiss

The perfect nut kiss recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Protein
  • 350 g Powdered sugar
  • 350 g Ground hazelnuts
  1. Beat the egg whites until stiff
  2. Gradually add powdered sugar while beating
  3. Stir in the ground hazelnuts
  4. Place small heaps with two teaspoons on a baking sheet
  5. Bake for 25 minutes at 160 ° 1st level from the bottom with top / bottom heat
Dinner
European
nut kiss

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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