in Dessert Recipes

Refreshing lemon mousse

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Ingredients for 4 servings:

  • 3 lemons
  • 100 g sugar
  • 100 g cream cheese
  • 300 g natural yogurt
  • 2 tsp gelatin, ground

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Finely grate the zest of 1 lemon. Squeeze the juice of 2 lemons. Combine the sugar and cream cheese. Stir in the lemon zest, lemon juice, and yogurt. Dissolve the gelatin according to the package instructions and stir it into the yogurt mixture. Pour the mixture into four glass bowls and refrigerate for 2 hours. Cut the remaining lemon into slices, then into wedges, and garnish the mousse with them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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