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Chocolate Banana Muffins

updated

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Ingredients for 12 servings:

  • 190 g flour
  • 7 g baking powder
  • ½ tsp baking soda
  • 70 g chocolate sprinkles
  • 2 eggs
  • 80 g sugar
  • 80 ml oil
  • 400 g banana(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mash the peeled bananas. Preheat oven to 180°C (350°F). In a bowl, combine the flour, baking powder, baking soda, and chocolate sprinkles. In another bowl, whisk the eggs, add the sugar, oil, and bananas, and mix well. Then, gently stir in the flour mixture. Pour the batter into the prepared baking cups and bake at 180°C (350°F) for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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