Chocolate Banana Muffins

Ingredients for 12 servings:

• 125 g butter
• 125 g sugar
• 2 eggs
• 250 g flour
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 3 tsp cocoa powder, more if needed
• 1 shot of milk
• 1 banana(s)
• Powdered sugar, for dusting
• 200 g cream
• 1 pack of cream stiffener
• 100 g chocolate, white or dark, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Put the butter and sugar in a bowl and mix with a hand mixer. Add the eggs and continue mixing until the mixture is creamy. The longer you mix, the better the muffins will be. Sift the flour and baking powder into the bowl and add the cocoa powder (I always use 3 teaspoons of cocoa powder, but you can use more). Briefly mix these ingredients together, adding the milk while stirring. Either slice the banana or puree it. Add the pureed banana to the batter, mix well, and fill the muffin tins. Alternatively, pour the chocolate batter into the tins and lightly press the banana pieces into the batter. Bake at 180°C for about 20 minutes. Let cool and sprinkle with powdered sugar. For the topping (if you like), mix the cream with a hand mixer and add a sachet of cream stabilizer. Mix until the cream stiffens. Grate the chocolate and fold it into the cream. Using a teaspoon, place some chocolate cream on each muffin.