in Recipes

Chocolate bread

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter or margarine
  • 200 g sugar
  • 6 eggs
  • 250 g chocolate, grated
  • 250 g almonds or other nuts, ground
  • 100 g flour
  • 1 chocolate glaze

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple, quick and delicious

Cream the butter with sugar and eggs until fluffy. Add the grated chocolate, ground almonds, and flour and mix well. Spread onto a greased baking sheet and bake at 180 degrees Celsius for 20 minutes. Cut into rectangles while still warm. Once cooled, cover with chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato vegetables

Leaf spinach salad