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Chocolate Bread

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Chocolate Bread

The perfect chocolate bread recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 10 g Dry yeast
  • 30 g Sugar
  • 1 teaspoon Salt
  • 50 g Unsweetened cocoa
  • 150 g Butter
  • 150 ml Milk
  • 150 ml Water
  1. Put all ingredients in a bowl and knead well until an elastic dough is formed.
  2. Roll out the dough 1 cm and roll it together.
  3. Let rest for 3 hours.
  4. Bake for .40 minutes at 200C °.
  5. –
Dinner
European
chocolate bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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