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Chocolate cake

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Ingredients for 1 servings:

  • 4 eggs
  • 4 cups sugar
  • 200 g butter
  • 4 cups flour
  • 1 packet of baking powder
  • 1 cup milk
  • 4 tbsp cocoa powder
  • 100 g ground almonds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together to form a batter. Bake the cake for 50-60 minutes at 175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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