in Dessert Recipes, France

Chocolate cake

updated

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Ingredients for 1 servings:

  • 320 g chocolate (at least 50% cocoa content)
  • 160 g sugar
  • 160 g butter
  • 5 large eggs
  • 40 g flour
  • 1 pinch of cream of tartar baking powder
  • powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the eggs. Mix the flour with a pinch of cream of tartar baking powder. Melt the chocolate with the butter and sugar in a double boiler. Stir in the egg yolks and flour. Beat the egg whites until stiff and carefully fold in. Grease a springform pan well with butter and pour in the batter. Bake in a preheated oven at 180°C (350°F) for 30-45 minutes (test with a toothpick). Allow to cool thoroughly before removing from the pan. Sprinkle with powdered sugar and serve with fruit, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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