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Chocolate cake

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Ingredients for 1 servings:

  • 200 g chocolate
  • 200 g butter
  • 5 eggs
  • 200 g icing sugar
  • 2 tbsp flour
  • 20 g butter for the mold
  • 2 tbsp flour for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Super juicy and almost melts inside!!

I always make the chocolate cake using a silicone mold, but metal ones work too. The baking pan should be 20 cm in diameter. First, coat the pan with 20 g of butter and 2 tablespoons of flour. Then melt 200 g of butter with the chocolate in a double boiler or simply in the microwave. Gradually add the eggs to the chocolate mixture and mix. Then stir in 1-2 tablespoons of flour and the icing sugar. Pour the batter into the pan. Bake in a preheated oven at 180°C for approx. 25 minutes. Watch the clock closely, or the cake will be too dry! Do the skewer test – if it’s too runny in the middle, you can bake it a little longer, but not too much, or the cake will be dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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