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Chocolate Cake for Best Daughter-in-law
The perfect chocolate cake for best daughter-in-law recipe with a picture and simple step-by-step instructions.
The dough
- 50 g Fine flour
- 1 quarter of a teaspoon. Baking powder
- 1 pinch Salt
- 3 whole Free range eggs
- 100 g Butter
- 100 g 70% Schokolade
- 1 El. Cocoa
- 150 g Sugar
The casting
- 30 gr, Butter
- 125 g Dark chocolate 70%
- 2 Eßl. Milk 3.8
First
- The 100 gr. Dark chocolate with the butter 100 gr. Melt the butter and the cocoa – keep warm, I sprayed the baking pan out with baking spray. Preheat the oven to 160 ° C and off you go
- The dough: Put a small saucepan with water, put on a metal bowl, mix the flour, the baking powder, and the sugar, mix the salt with the eggs, and whip everything on the hot steam until frothy. Ingredients such as chocolate 100 gr ., Cocoa, and the butter have already melted, I put them in the dough mixture and stir it well. Put in the baking pan and bake for 25 minutes on a medium setting of 160
For the casting
- Melt the rest, as follows 125 gr, chocolate with milk and 30 gr butter, keep warm. When the cake is ready, let it cool down a bit and then spread it with the topping. I’m curious how it tastes. It was a test baking, she’s getting a new one for her birthday. So now I’ll try it. The full chocolate taste
- Hello everyone, there is really only 50 grams of FLOUR in this cake. If you want, you can double the amount, so you get a (logically) bigger cake :-)))) Greetings Ulla



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